Enjoy all the benefits of garlic’s most powerful by-product allicin in an easy to digest format. Allicin is a naturally occurring compound that is created when sulfur released after fresh garlic is cut or crushed, instantly combines with an enzyme called allinase. Allicin is the component in garlic that produces all the healthy benefits associated with garlic. This dosage of allicin is easily absorbed by the body. Garlic has been consumed for centuries due to the powerful benefits of allicin, that has been known to support improved circulation and protect against infection. Allicin may also support a healthy heart and brain function and good vision.

In the manufacturing process, a special flood reaction system using only water is able to produce large quantities of stabilised allicin. The liquid is then carefully dried, under controlled conditions, to maintain its potency. This sophisticated process has for the first time allowed us to capture garlic's active component in a form that can be used by the body.

• Rich in naturally occurring allicin from pure garlic
• Garlic contributes to the resistance against temporary stress.*
• Garlic supports maintenance of heart health, maintenace of normalcholesterol levels, helps to maintain normal blood lipidlevels and contributes to vascular health.**
• Garlic helps to maintain a healthy liver function.***
• Do not contain flavouring, salt or preservatives
• Do not contain artificial colours
• Vegan-friendly

*Health claim ID 1993 pending European approval.

**Health claim ID 1992 pending European approval.

***Health claim ID 1994 pending European approval.

*Disclaimer: Our supplements are trusted and selected by practitioners. Legislation limits the information we can share. For complete details, please refer to a medical library.