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Complete Collagen Orange - 470g | NoordCode

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Complete Collagen Orange - 470g | NoordCode

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Product title | Shop name

NoordCode

Complete Collagen Orange - 470g | NoordCode

Nøglefunktioner:

<ul> <li><span style='letter-spacing: 0px;'>Omfattende Collagen Blend: Fem typer af collagen fra tre kilder.</span><br></li> <li>Høj kvalitet Ingredienser: Græsfødte kvæg, fisk og æggeskal collagen.</li> <li>Vitamin C Forstærket: 113 mg fra acerola bær for collagen støtte.</li> <li>Bioudnyttelig og Absorberbar: Enzymatisk produceret, opløses let.</li> <li>Ekstra Glycin: 6,8 gram pr. portion for ekstra collagen fordele.</li></ul>

£38.00

På lager. Forsendelse samme dag tilgængelig

Gratis forsendelse på ordrer over €125

<h4 class="">The 5 types of collagen in Complete Collagen Orange</h4><p>Collagen is a protein found in many different parts of the body. Collagen in skin differs from that in cartilage, blood vessels, or bones. Each collagen type's amino acid composition, structure, and function differ.</p><p><br></p><p>At least 26 types of collagen have been defined. The most common are:</p><p><br></p><p><b>Type I collagen</b> is the most abundant collagen in the body, found mainly in skin, hair, nails, bones and ligaments.</p><p><br></p><p><b>Type II collagen</b> is mainly found in cartilage between joints.</p><p><br></p><p><b>Type III collagen</b> is common, along with type I in the skin and blood vessels.</p><p><br></p><p><b>Type IV collagen</b> is crucial for forming basal membranes, a specific type of thin layer that separates cells from underlying structures.</p><p><b><br></b></p><p><b>Type V collagen</b> is found in the skin and placenta and co-occurs with type I.</p><p><br></p><p><b>Type X collagen</b> is part of the bone and cartilage structure.</p><p><br></p><p>Each type of collagen contains slightly different amino acids. With a combination supplement, you take the profile of amino acids that your body also uses to make collagen. So, it's a good strategy to eat different types of collagen if you want to support your own collagen production.</p><p><br></p><p>Complete Collagen Orange is a combination supplement containing collagen types I, II, III, V and X from 3 clean sources of collagen hydrolysate: bovine, fish, and eggshell membranes. We added vitamin C from acerola to support collagen production. We have also added 5 grams of extra glycine to the formula, giving you a total of 7 grams per serving. Complete Collagen Orange contains only active ingredients, so no unnecessary additives, such as emulsifiers or flavour enhancers. We have tested the product for heavy metals at a third-party laboratory.</p><h4 class=""><span style="letter-spacing: 0px;">Complete Collagen Oranges 3 collagen sources</span></h4><p>Collagen varies not only in types but also between animal species. Fish, eggs, and bovine are excellent sources of collagen. Because of their sustainable origin, we have used them for Complete Collagen Orange to get the most complete collagen profile possible.&nbsp;</p><h4 class=""><span style="letter-spacing: 0px;">Only enzymatically produced collagen hydrolysate</span></h4><p>Collagen is the longest protein found in the body. Long protein chains are difficult to digest. Hydrolysation improves digestibility by breaking down collagen into small pieces (peptides). This also makes collagen hydrolysate readily soluble in hot and cold liquids.</p><p><br></p><p>At NoordCode, we only use enzymatically produced collagen hydrolysate. This requires no heating or chemicals that could damage the protein.</p><p><br></p><p><br></p><p><b>Note:</b> collagen is not a good protein supplement. It is low in BCAAs and tryptophan (essential amino acids). Take collagen for the benefits of glycine.</p><p><br></p><p><br></p><h4 class="">Collagen from the skin of grass-fed cattle</h4><p>The basis of NoordCode Complete Collagen Orange is grass-fed bovine collagen hydrolysate. This collagen hydrolysate is also available separately as NoordCode Pure Collagen. The collagen is derived from grass-fed European cattle's skin, bones, tendons and joints.</p><p><br></p><p><br></p><h4 class="">Naticol® Collagen and type II collagen from sustainable fish</h4><p>Fish has a different amino acid profile to bovine collagen, making it a good addition to your collagen intake. Naticol® is a pure collagen hydrolysate made from leftover fish skins after filleting. The fish skins come from sustainable, wild-caught and farmed fish, to use as many different sources as possible. Naticol® thus takes a 'waste product' and turns it into a high-quality collagen supplement.</p><p><br></p><p>Naticol® has a Friends of the Sea certificate, certification for fish, seafood from sustainable fisheries, and aquaculture.</p><p><br></p><p><br></p><h4 class="">Ovomet® collagen from eggshell membranes</h4><p>The eggshell membrane is the thin membrane directly under the eggshell. This membrane contains not only collagen but also elastin, hyaluronic acid, glucosamine, and chondroitin. These substances are also common in our skin. The eggshell membrane is, therefore, an excellent way to obtain these substances. Ovomet® hydrolysed eggshell membrane is readily bioavailable, just like the bovine and fish collagen in Complete Collagen.</p><p><br></p><p><br></p><h4 class="">125 g Vitamin C from Acerola berries</h4><p>The body uses vitamin C in the production of collagen. NoordCode Complete Collagen, therefore, contains 125 mg of vitamin C from acerola berries per serving (15 g). Acerola berries are a natural source of vitamin C.</p><p><br></p><p>Vitamin C supports normal collagen formation, which is necessary for the normal function of skin, blood vessels, bones and cartilage, teeth, and gums.</p><p><br></p><p>Furthermore, vitamin C provides the following benefits:</p><p><br></p><ul><li>Supports the normal function of the immune system.</li><li><span style="letter-spacing: 0px;">Protects the cells against oxidative stress.</span><br></li><li>Supports normal psychological function and normal functioning of the nervous system.</li><li><span style="letter-spacing: 0px;">Helps to reduce fatigue.</span><br></li><li>Promotes absorption of iron from the diet.</li><li>Helps regenerate the reduced form of vitamin E.</li></ul><p><br></p><h4 class="">7 grams of glycine per serving</h4><p>The amino acid glycine is one of the main components of collagen. Many people, therefore, take a collagen supplement as a natural source of glycine. NoordCode further enhances Complete Collagen with L-glycine. Each 15-gram serving provides 7 grams of glycine, of which 5 grams have been added.</p><p><br></p><p><br></p><h4 class="">With a refreshing orange flavour</h4><p>NoordCode Complete Collagen Orange contains a natural orange flavour, which gives the collagen powder a refreshing orange taste for drinks and meals. This flavour pairs well with water, tea, or smoothies.</p><p><br></p><p>NoordCode Complete Collagen is also available without added flavour. In that case, the collagen powder has a slightly tart taste of acerola and glycine.</p>

<table align="center" border="1" cellpadding="3" cellspacing="0"> <tbody> <tr valign="top"> <td colspan="3"><b>Nutritional Information: Food Supplement, Proteins &amp; Vitamins</b></td> </tr> <tr valign="top"> <td width="70%"></td> <td width="15%">100 G (% RI)</td> <td width="15%">15 G (% RI)</td> </tr> <tr> <td>Energy</td> <td>1532 kJ / 361 kcal (77%)</td> <td>230 kJ / 54 kcal (11%)</td> </tr> <tr> <td>Fats, of which</td> <td>&lt; 0.8 g (1%)</td> <td>&lt; 0.5 g (0%)</td> </tr> <tr> <td>o Saturated fatty acids</td> <td>0 g (0%)</td> <td>0 g (0%)</td> </tr> <tr> <td>Carbohydrates, of which</td> <td>6.4 g (2%)</td> <td>1.0 g (0%)</td> </tr> <tr> <td>o Sugar</td> <td>0 g (0%)</td> <td>0 g (0%)</td> </tr> <tr> <td>Protein</td> <td>82 g (164%)</td> <td>12 g (25%)</td> </tr> <tr> <td>Salt</td> <td>0.18 g (*)</td> <td>0.03 g (*)</td> </tr> <tr valign="top"> <td colspan="3"><b>Composition Per Portion</b></td> </tr> <tr valign="top"> <td width="70%"></td> <td width="15%">15 G</td> <td width="15%">% RI</td> </tr> <tr> <td>Hydrolyzed bovine collagen</td> <td>5.04 g</td> <td>*</td> </tr> <tr> <td>Glycine</td> <td>5000 mg</td> <td>*</td> </tr> <tr> <td>Hydrolyzed fish collagen [Naticol®]</td> <td>2.66 g</td> <td>*</td> </tr> <tr> <td>Fish collagen type II</td> <td>0.45 g</td> <td>*</td> </tr> <tr> <td>Acerola berry</td> <td>450 mg</td> <td>*</td> </tr> <tr> <td>o Vitamin C</td> <td>113 mg</td> <td>141%</td> </tr> <tr> <td>Hydrolyzed eggshell membrane [Ovomet®]</td> <td>0.3 g</td> <td>*</td> </tr> <tr valign="top"> <td colspan="3">RI = Reference intake of an average adult (8400 kJ / 2000 kcal).</td> </tr> <tr valign="top"> <td colspan="3">* RI unknown</td> </tr> </tbody></table><h3>Amino Acids Per Portion</h3><table align="center" border="1" cellpadding="3" cellspacing="0"> <tbody> <tr valign="top"> <td width="70%"></td> <td width="15%">100 G</td> <td width="15%">15 G</td> </tr> <tr> <td>Histidine</td> <td>560 mg</td> <td>84 mg</td> </tr> <tr> <td>Isoleucine</td> <td>860 mg</td> <td>129 mg</td> </tr> <tr> <td>Leucine</td> <td>1610 mg</td> <td>242 mg</td> </tr> <tr> <td>Lysine</td> <td>1990 mg</td> <td>299 mg</td> </tr> <tr> <td>Methionine</td> <td>510 mg</td> <td>77 mg</td> </tr> <tr> <td>Phenylalanine</td> <td>1180 mg</td> <td>177 mg</td> </tr> <tr> <td>Threonine</td> <td>1250 mg</td> <td>188 mg</td> </tr> <tr> <td>Tryptophan</td> <td>50 mg</td> <td>8 mg</td> </tr> <tr> <td>Valine</td> <td>1320 mg</td> <td>198 mg</td> </tr> <tr> <td>Alanine</td> <td>4710 mg</td> <td>707 mg</td> </tr> <tr> <td>Arginine</td> <td>4550 mg</td> <td>683 mg</td> </tr> <tr> <td>Aspartic acid</td> <td>3060 mg</td> <td>459 mg</td> </tr> <tr> <td>Cysteine + Cystine</td> <td>180 mg</td> <td>27 mg</td> </tr> <tr> <td>Glutamic acid</td> <td>5750 mg</td> <td>863 mg</td> </tr> <tr> <td>Glycine</td> <td>45600 mg</td> <td>6840 mg</td> </tr> <tr> <td>Proline</td> <td>7110 mg</td> <td>1067 mg</td> </tr> <tr> <td>Serine</td> <td>1920 mg</td> <td>288 mg</td> </tr> <tr> <td>Tyrosine</td> <td>430 mg</td> <td>65 mg</td> </tr> <tr> <td>Hydroxylysine</td> <td>270 mg</td> <td>41 mg</td> </tr> <tr> <td>Hydroxyproline</td> <td>5930 mg</td> <td>890 mg</td> </tr> </tbody></table><h3>Ingredients</h3><p>Hydrolyzed bovine collagen (Naticol®), L-glycine, hydrolyzed fish collagen, natural orange flavour, fish collagen type II, acerola juice concentrate powder, hydrolyzed eggshell membrane (Ovomet®), malic acid.</p><h3>Allergy Information</h3><p>Contains <b>eggs</b>,<b> fish, sulfur dioxide </b>and<b> sulfites</b> at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2. It may contain traces of <b>nuts</b>.</p>

<div><b>Warning</b></div><ul><li>Do not use if the outer seal is broken or damaged.</li><li>If you are undergoing treatment for a medical condition or if you are pregnant or lactating, please consult your medical practitioner first.</li></ul><div><b>Storage</b></div><ul><li>Store dry, cool, away from light and outside of reach of young children.</li></ul>

*En varieret, afbalanceret kost og en sund livsstil er vigtig, og kosttilskud er ikke en erstatning for en varieret kost.

*Den anbefalede daglige dosis bør ikke overskrides.

*Opbevares utilgængeligt for børn.

Ekstra information fra

NoordCode

:

file-pdf

<ul><li><a href="https://drive.google.com/file/d/1LCUNG-1cJsFLSY8QbfSBpFVgYNgI4fzB/view?usp=sharing">NoordCode - Complete Collagen.pdf</a><br></li></ul>

Mix 1 scoop (15 g) into 100 or 200 mL liquid of choice. Serving suggestion: mix with a smoothie or tea.

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Product title | Shop name

<h4 class="">The 5 types of collagen in Complete Collagen Orange</h4><p>Collagen is a protein found in many different parts of the body. Collagen in skin differs from that in cartilage, blood vessels, or bones. Each collagen type's amino acid composition, structure, and function differ.</p><p><br></p><p>At least 26 types of collagen have been defined. The most common are:</p><p><br></p><p><b>Type I collagen</b> is the most abundant collagen in the body, found mainly in skin, hair, nails, bones and ligaments.</p><p><br></p><p><b>Type II collagen</b> is mainly found in cartilage between joints.</p><p><br></p><p><b>Type III collagen</b> is common, along with type I in the skin and blood vessels.</p><p><br></p><p><b>Type IV collagen</b> is crucial for forming basal membranes, a specific type of thin layer that separates cells from underlying structures.</p><p><b><br></b></p><p><b>Type V collagen</b> is found in the skin and placenta and co-occurs with type I.</p><p><br></p><p><b>Type X collagen</b> is part of the bone and cartilage structure.</p><p><br></p><p>Each type of collagen contains slightly different amino acids. With a combination supplement, you take the profile of amino acids that your body also uses to make collagen. So, it's a good strategy to eat different types of collagen if you want to support your own collagen production.</p><p><br></p><p>Complete Collagen Orange is a combination supplement containing collagen types I, II, III, V and X from 3 clean sources of collagen hydrolysate: bovine, fish, and eggshell membranes. We added vitamin C from acerola to support collagen production. We have also added 5 grams of extra glycine to the formula, giving you a total of 7 grams per serving. Complete Collagen Orange contains only active ingredients, so no unnecessary additives, such as emulsifiers or flavour enhancers. We have tested the product for heavy metals at a third-party laboratory.</p><h4 class=""><span style="letter-spacing: 0px;">Complete Collagen Oranges 3 collagen sources</span></h4><p>Collagen varies not only in types but also between animal species. Fish, eggs, and bovine are excellent sources of collagen. Because of their sustainable origin, we have used them for Complete Collagen Orange to get the most complete collagen profile possible.&nbsp;</p><h4 class=""><span style="letter-spacing: 0px;">Only enzymatically produced collagen hydrolysate</span></h4><p>Collagen is the longest protein found in the body. Long protein chains are difficult to digest. Hydrolysation improves digestibility by breaking down collagen into small pieces (peptides). This also makes collagen hydrolysate readily soluble in hot and cold liquids.</p><p><br></p><p>At NoordCode, we only use enzymatically produced collagen hydrolysate. This requires no heating or chemicals that could damage the protein.</p><p><br></p><p><br></p><p><b>Note:</b> collagen is not a good protein supplement. It is low in BCAAs and tryptophan (essential amino acids). Take collagen for the benefits of glycine.</p><p><br></p><p><br></p><h4 class="">Collagen from the skin of grass-fed cattle</h4><p>The basis of NoordCode Complete Collagen Orange is grass-fed bovine collagen hydrolysate. This collagen hydrolysate is also available separately as NoordCode Pure Collagen. The collagen is derived from grass-fed European cattle's skin, bones, tendons and joints.</p><p><br></p><p><br></p><h4 class="">Naticol® Collagen and type II collagen from sustainable fish</h4><p>Fish has a different amino acid profile to bovine collagen, making it a good addition to your collagen intake. Naticol® is a pure collagen hydrolysate made from leftover fish skins after filleting. The fish skins come from sustainable, wild-caught and farmed fish, to use as many different sources as possible. Naticol® thus takes a 'waste product' and turns it into a high-quality collagen supplement.</p><p><br></p><p>Naticol® has a Friends of the Sea certificate, certification for fish, seafood from sustainable fisheries, and aquaculture.</p><p><br></p><p><br></p><h4 class="">Ovomet® collagen from eggshell membranes</h4><p>The eggshell membrane is the thin membrane directly under the eggshell. This membrane contains not only collagen but also elastin, hyaluronic acid, glucosamine, and chondroitin. These substances are also common in our skin. The eggshell membrane is, therefore, an excellent way to obtain these substances. Ovomet® hydrolysed eggshell membrane is readily bioavailable, just like the bovine and fish collagen in Complete Collagen.</p><p><br></p><p><br></p><h4 class="">125 g Vitamin C from Acerola berries</h4><p>The body uses vitamin C in the production of collagen. NoordCode Complete Collagen, therefore, contains 125 mg of vitamin C from acerola berries per serving (15 g). Acerola berries are a natural source of vitamin C.</p><p><br></p><p>Vitamin C supports normal collagen formation, which is necessary for the normal function of skin, blood vessels, bones and cartilage, teeth, and gums.</p><p><br></p><p>Furthermore, vitamin C provides the following benefits:</p><p><br></p><ul><li>Supports the normal function of the immune system.</li><li><span style="letter-spacing: 0px;">Protects the cells against oxidative stress.</span><br></li><li>Supports normal psychological function and normal functioning of the nervous system.</li><li><span style="letter-spacing: 0px;">Helps to reduce fatigue.</span><br></li><li>Promotes absorption of iron from the diet.</li><li>Helps regenerate the reduced form of vitamin E.</li></ul><p><br></p><h4 class="">7 grams of glycine per serving</h4><p>The amino acid glycine is one of the main components of collagen. Many people, therefore, take a collagen supplement as a natural source of glycine. NoordCode further enhances Complete Collagen with L-glycine. Each 15-gram serving provides 7 grams of glycine, of which 5 grams have been added.</p><p><br></p><p><br></p><h4 class="">With a refreshing orange flavour</h4><p>NoordCode Complete Collagen Orange contains a natural orange flavour, which gives the collagen powder a refreshing orange taste for drinks and meals. This flavour pairs well with water, tea, or smoothies.</p><p><br></p><p>NoordCode Complete Collagen is also available without added flavour. In that case, the collagen powder has a slightly tart taste of acerola and glycine.</p>

<table align="center" border="1" cellpadding="3" cellspacing="0"> <tbody> <tr valign="top"> <td colspan="3"><b>Nutritional Information: Food Supplement, Proteins &amp; Vitamins</b></td> </tr> <tr valign="top"> <td width="70%"></td> <td width="15%">100 G (% RI)</td> <td width="15%">15 G (% RI)</td> </tr> <tr> <td>Energy</td> <td>1532 kJ / 361 kcal (77%)</td> <td>230 kJ / 54 kcal (11%)</td> </tr> <tr> <td>Fats, of which</td> <td>&lt; 0.8 g (1%)</td> <td>&lt; 0.5 g (0%)</td> </tr> <tr> <td>o Saturated fatty acids</td> <td>0 g (0%)</td> <td>0 g (0%)</td> </tr> <tr> <td>Carbohydrates, of which</td> <td>6.4 g (2%)</td> <td>1.0 g (0%)</td> </tr> <tr> <td>o Sugar</td> <td>0 g (0%)</td> <td>0 g (0%)</td> </tr> <tr> <td>Protein</td> <td>82 g (164%)</td> <td>12 g (25%)</td> </tr> <tr> <td>Salt</td> <td>0.18 g (*)</td> <td>0.03 g (*)</td> </tr> <tr valign="top"> <td colspan="3"><b>Composition Per Portion</b></td> </tr> <tr valign="top"> <td width="70%"></td> <td width="15%">15 G</td> <td width="15%">% RI</td> </tr> <tr> <td>Hydrolyzed bovine collagen</td> <td>5.04 g</td> <td>*</td> </tr> <tr> <td>Glycine</td> <td>5000 mg</td> <td>*</td> </tr> <tr> <td>Hydrolyzed fish collagen [Naticol®]</td> <td>2.66 g</td> <td>*</td> </tr> <tr> <td>Fish collagen type II</td> <td>0.45 g</td> <td>*</td> </tr> <tr> <td>Acerola berry</td> <td>450 mg</td> <td>*</td> </tr> <tr> <td>o Vitamin C</td> <td>113 mg</td> <td>141%</td> </tr> <tr> <td>Hydrolyzed eggshell membrane [Ovomet®]</td> <td>0.3 g</td> <td>*</td> </tr> <tr valign="top"> <td colspan="3">RI = Reference intake of an average adult (8400 kJ / 2000 kcal).</td> </tr> <tr valign="top"> <td colspan="3">* RI unknown</td> </tr> </tbody></table><h3>Amino Acids Per Portion</h3><table align="center" border="1" cellpadding="3" cellspacing="0"> <tbody> <tr valign="top"> <td width="70%"></td> <td width="15%">100 G</td> <td width="15%">15 G</td> </tr> <tr> <td>Histidine</td> <td>560 mg</td> <td>84 mg</td> </tr> <tr> <td>Isoleucine</td> <td>860 mg</td> <td>129 mg</td> </tr> <tr> <td>Leucine</td> <td>1610 mg</td> <td>242 mg</td> </tr> <tr> <td>Lysine</td> <td>1990 mg</td> <td>299 mg</td> </tr> <tr> <td>Methionine</td> <td>510 mg</td> <td>77 mg</td> </tr> <tr> <td>Phenylalanine</td> <td>1180 mg</td> <td>177 mg</td> </tr> <tr> <td>Threonine</td> <td>1250 mg</td> <td>188 mg</td> </tr> <tr> <td>Tryptophan</td> <td>50 mg</td> <td>8 mg</td> </tr> <tr> <td>Valine</td> <td>1320 mg</td> <td>198 mg</td> </tr> <tr> <td>Alanine</td> <td>4710 mg</td> <td>707 mg</td> </tr> <tr> <td>Arginine</td> <td>4550 mg</td> <td>683 mg</td> </tr> <tr> <td>Aspartic acid</td> <td>3060 mg</td> <td>459 mg</td> </tr> <tr> <td>Cysteine + Cystine</td> <td>180 mg</td> <td>27 mg</td> </tr> <tr> <td>Glutamic acid</td> <td>5750 mg</td> <td>863 mg</td> </tr> <tr> <td>Glycine</td> <td>45600 mg</td> <td>6840 mg</td> </tr> <tr> <td>Proline</td> <td>7110 mg</td> <td>1067 mg</td> </tr> <tr> <td>Serine</td> <td>1920 mg</td> <td>288 mg</td> </tr> <tr> <td>Tyrosine</td> <td>430 mg</td> <td>65 mg</td> </tr> <tr> <td>Hydroxylysine</td> <td>270 mg</td> <td>41 mg</td> </tr> <tr> <td>Hydroxyproline</td> <td>5930 mg</td> <td>890 mg</td> </tr> </tbody></table><h3>Ingredients</h3><p>Hydrolyzed bovine collagen (Naticol®), L-glycine, hydrolyzed fish collagen, natural orange flavour, fish collagen type II, acerola juice concentrate powder, hydrolyzed eggshell membrane (Ovomet®), malic acid.</p><h3>Allergy Information</h3><p>Contains <b>eggs</b>,<b> fish, sulfur dioxide </b>and<b> sulfites</b> at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2. It may contain traces of <b>nuts</b>.</p>

<div><b>Warning</b></div><ul><li>Do not use if the outer seal is broken or damaged.</li><li>If you are undergoing treatment for a medical condition or if you are pregnant or lactating, please consult your medical practitioner first.</li></ul><div><b>Storage</b></div><ul><li>Store dry, cool, away from light and outside of reach of young children.</li></ul>

*En varieret, afbalanceret kost og en sund livsstil er vigtig, og kosttilskud er ikke en erstatning for en varieret kost.

*Den anbefalede daglige dosis bør ikke overskrides.

*Opbevares utilgængeligt for børn.

Mix 1 scoop (15 g) into 100 or 200 mL liquid of choice. Serving suggestion: mix with a smoothie or tea.

<ul><li><a href="https://drive.google.com/file/d/1LCUNG-1cJsFLSY8QbfSBpFVgYNgI4fzB/view?usp=sharing">NoordCode - Complete Collagen.pdf</a><br></li></ul>

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Complete Collagen Orange - 470g | NoordCode

£38.00

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