<p data-mce-fragment="1">Nattokinase is derived from natto, a traditional Japanese dish made from fermented soybeans. During the fermentation process, the soybean undergoes a transformation in which the natural enzymes in the beans become active. The nattokinase enzymes have the ability to break down the protein fibrin.&nbsp;</p><p data-mce-fragment="1"><br></p><p data-mce-fragment="1">Nattovéna nattokinase differs from other supplements in that the production method used produces a standardised and optimised extract of nattokinase.</p><p data-mce-fragment="1"><br></p><p data-mce-fragment="1">Nattokinase supplements are measured in fibrin units (FU), also known as fibrinolytic units. This number indicates the activity of the enzyme. One capsule of Nattovena contains 4,000 FU.</p><p data-mce-fragment="1"><br></p><p data-mce-fragment="1">*<b>Disclaimer:</b> We provide only high-quality, practitioner-approved supplements. Legal restrictions prevent full disclosure of product potency and effectiveness. For more information, please refer to a medical library.<br></p>