<table align="center" border="1" cellpadding="3" cellspacing="0"> <tbody> <tr valign="top"> <td colspan="2"><b>Nutritional Information</b></td> </tr> <tr valign="top"> <td colspan="2"><strong>Serving Size:&nbsp;</strong>2</td> </tr> <tr valign="top"> <td colspan="2"><strong>Servings Per Container:</strong>&nbsp;45</td> </tr> <tr valign="top"> <td width="70%">&nbsp;</td> <td width="15%">Amount Per Serving</td> </tr> <tr> <td>Vitamin&nbsp;C</td> <td>1,054 mg</td> </tr> <tr> <td>Zinc</td> <td>18 mg</td> </tr> <tr> <td>Manganese</td> <td>3.1 mg</td> </tr> <tr> <td>Selenium</td> <td>30 µg</td> </tr> <tr> <td>Green tea (75% EGCG)</td> <td>60 mg</td> </tr> <tr> <td>Multi-anthocyanidins 20% (berry blend)</td> <td>50 mg</td> </tr> <tr> <td>Citrus bioflavonoids (50% hesperidin)</td> <td>40 mg</td> </tr> <tr> <td>Quercetin</td> <td>40 mg</td> </tr> <tr> <td>Rutin (<em>Styphnolobium japonicum</em>)</td> <td>40 mg</td> </tr> <tr> <td>Cranberry (107:1)</td> <td>40 mg</td> </tr> <tr> <td>Grape seed (95% proanthocyanidins)</td> <td>40 mg</td> </tr> <tr> <td>Bilberry (25% anthocyanidins)</td> <td>20 mg</td> </tr> <tr> <td><em>Fallopia japonica</em>&nbsp;(50% resveratrol)</td> <td>20 mg</td> </tr> <tr> <td>Piperine (from black pepper)&nbsp;</td> <td>2 mg</td> </tr> <tr> <td>Bromelain (2.400 GDU/g) (10 mg)</td> <td>360,000 FCC-PU</td> </tr> <tr> <td>Papain (<em>Carica papaya</em>) (1 mg)</td> <td>100,000 FCC-PU</td> </tr> <tr> <td colspan="2">*NRV: Nutrient Reference Value in %</td> </tr> </tbody></table><h3>Ingredients&nbsp;</h3><p>Calcium-L-ascorbate, magnesium L-ascorbate, L-ascorbic acid, potassium-L-ascorbate, zinc L-ascorbate, green tea leaf extract (<em>Camellia sinensis</em>), blend of berry extract, citrus bioflavonoids, L-ascorbyl 6-palmitate, quercetin, rutin (from&nbsp;<em>Styphnolobium japonicum</em>), cranberry extract (<em>Vaccinium macrocarpon</em>), grape seed extract (<em>Vitis vinifera</em>), sodium-L-ascorbate, vegetable magnesium stearate and silicon dioxide (anticaking agents), manganese ascorbate, bilberry extract (<em>Vaccinium myrtillus</em>), Japanese knotweed extract (<em>Fallopia japonica</em>), bromelain (stem bromelain from&nbsp;<em>Ananas comosus</em>), piperine (from black pepper&nbsp;<em>Piper nigrum</em>), L-selenomethionine, papain (from&nbsp;<em>Carica papaya</em>), vegetable capsule (glacing agent: hydroxypropylmethylcellulose; purified water).</p>