<p></p><p><span data-sheets-root="1" data-sheets-value="{"1":2,"2":"NoordCode Complete Collagen slightly sweet-sour flavour from the acerola and glycine contains 5 types of collagen from 3 sources of collagen hydrolysate. Collagen from grass-fed bovine, fish and eggshell. With vitamin C to support collagen production. With extra glycine for 7 g per serving.\n\nType I collagen is the most abundant collagen in the body, found mainly in skin, hair, nails, bones and ligaments.\nType II collagen is mainly found in cartilage between joints.\nType III collagen is common along with type I in skin and blood vessels.\nType V collagen is found in the skin and placenta and co-occurs with type I.\nType X collagen is part of the bone and cartilage structure.\n\nCollagen from the skin of grass-fed cattle\r\nThe basis of NoordCode Complete Collagen is grass-fed bovine collagen hydrolysate. This collagen hydrolysate is also available separately as NoordCode Pure Collagen. The collagen is derived from the skin, bones, tendons and joints of grass-fed, European cattle.\r\n\r\nNaticol® Collagen and type II collagen from fish\r\nFish has a different amino acid profile to bovine collagen, making it a good addition to your collagen intake. Naticol® is a pure collagen hydrolysate made from fish skins left over after filleting. The fish skins come from sustainable, wild-caught fish and farmed fish, in order to use as many different sources as possible. Naticol thus takes a 'waste product' and turns it into a high-quality collagen hydrolysate. It is readily soluble in liquids.\r\n\r\nOvomet® collagen from eggshell membranes\r\nThe eggshell membrane is the thin membrane directly under the eggshell. This membrane contains not only collagen, but also elastin, hyaluronic acid, glucosamine and chondroitin. These substances are also common in our skin. Eggshell membrane is therefore a nice way to get these substances.\r\nOvomet® hydrolysed eggshell membrane is readily bioavailable, just like the bovine and fish collagen in NoordCode Complete Collagen.\n\nEnzymatically produced collagen hydrolysate\nNoordCode uses enzymatically produced collagen hydrolysate. This requires no heating or chemicals that could damage the protein.\n\n125 g Vitamin C from Acerola berries\r\nThe body uses vitamin C in the production of collagen. NoordCode Complete Collagen therefore contains 125 mg of vitamin C from acerola berries per serving (15 g). Acerola berries are a natural source of vitamin C.\r\nVitamin C supports normal collagen formation for the normal function of skin, blood vessels, bones & cartilage, teeth & gums.\n\n"}" data-sheets-userformat='{"2":33569729,"3":{"1":1},"9":1,"10":0,"11":4,"12":0,"14":{"1":3,"3":1},"15":"Calibri","16":11,"28":1}' style="font-size: 11pt; font-family: Calibri, Arial; text-align: center;"><b>NoordCode Complete Collagen</b> med en let sød-sur smag fra acerola og glycin indeholder 5 typer kollagen fra 3 kilder til kollagenhydrolysat. <br><br><b>Kollagen type I</b> er det mest udbredte kollagen i kroppen og findes hovedsageligt i hud, hår, negle, knogler og ledbånd.<br><b>Kollagen type II</b> findes hovedsageligt i brusk mellem leddene.<br><b>Kollagen type III</b> er almindeligt sammen med type I i hud og blodkar.<br><b>Kollagen type V</b> findes i huden og moderkagen og forekommer sammen med type I.<br><b>Kollagen type X</b> er en del af knogle- og bruskstrukturen.<br><br></span></p><h4 class=""><span data-sheets-root="1" data-sheets-value="{"1":2,"2":"NoordCode Complete Collagen slightly sweet-sour flavour from the acerola and glycine contains 5 types of collagen from 3 sources of collagen hydrolysate. Collagen from grass-fed bovine, fish and eggshell. With vitamin C to support collagen production. With extra glycine for 7 g per serving.\n\nType I collagen is the most abundant collagen in the body, found mainly in skin, hair, nails, bones and ligaments.\nType II collagen is mainly found in cartilage between joints.\nType III collagen is common along with type I in skin and blood vessels.\nType V collagen is found in the skin and placenta and co-occurs with type I.\nType X collagen is part of the bone and cartilage structure.\n\nCollagen from the skin of grass-fed cattle\r\nThe basis of NoordCode Complete Collagen is grass-fed bovine collagen hydrolysate. This collagen hydrolysate is also available separately as NoordCode Pure Collagen. The collagen is derived from the skin, bones, tendons and joints of grass-fed, European cattle.\r\n\r\nNaticol® Collagen and type II collagen from fish\r\nFish has a different amino acid profile to bovine collagen, making it a good addition to your collagen intake. Naticol® is a pure collagen hydrolysate made from fish skins left over after filleting. The fish skins come from sustainable, wild-caught fish and farmed fish, in order to use as many different sources as possible. Naticol thus takes a 'waste product' and turns it into a high-quality collagen hydrolysate. It is readily soluble in liquids.\r\n\r\nOvomet® collagen from eggshell membranes\r\nThe eggshell membrane is the thin membrane directly under the eggshell. This membrane contains not only collagen, but also elastin, hyaluronic acid, glucosamine and chondroitin. These substances are also common in our skin. Eggshell membrane is therefore a nice way to get these substances.\r\nOvomet® hydrolysed eggshell membrane is readily bioavailable, just like the bovine and fish collagen in NoordCode Complete Collagen.\n\nEnzymatically produced collagen hydrolysate\nNoordCode uses enzymatically produced collagen hydrolysate. This requires no heating or chemicals that could damage the protein.\n\n125 g Vitamin C from Acerola berries\r\nThe body uses vitamin C in the production of collagen. NoordCode Complete Collagen therefore contains 125 mg of vitamin C from acerola berries per serving (15 g). Acerola berries are a natural source of vitamin C.\r\nVitamin C supports normal collagen formation for the normal function of skin, blood vessels, bones & cartilage, teeth & gums.\n\n"}" data-sheets-userformat='{"2":33569729,"3":{"1":1},"9":1,"10":0,"11":4,"12":0,"14":{"1":3,"3":1},"15":"Calibri","16":11,"28":1}' style="font-size: 11pt; font-family: Calibri, Arial; text-align: center;">Kollagen fra huden af græsfodret kvæg</span></h4><span data-sheets-root="1" data-sheets-value="{"1":2,"2":"NoordCode Complete Collagen slightly sweet-sour flavour from the acerola and glycine contains 5 types of collagen from 3 sources of collagen hydrolysate. Collagen from grass-fed bovine, fish and eggshell. With vitamin C to support collagen production. With extra glycine for 7 g per serving.\n\nType I collagen is the most abundant collagen in the body, found mainly in skin, hair, nails, bones and ligaments.\nType II collagen is mainly found in cartilage between joints.\nType III collagen is common along with type I in skin and blood vessels.\nType V collagen is found in the skin and placenta and co-occurs with type I.\nType X collagen is part of the bone and cartilage structure.\n\nCollagen from the skin of grass-fed cattle\r\nThe basis of NoordCode Complete Collagen is grass-fed bovine collagen hydrolysate. This collagen hydrolysate is also available separately as NoordCode Pure Collagen. The collagen is derived from the skin, bones, tendons and joints of grass-fed, European cattle.\r\n\r\nNaticol® Collagen and type II collagen from fish\r\nFish has a different amino acid profile to bovine collagen, making it a good addition to your collagen intake. Naticol® is a pure collagen hydrolysate made from fish skins left over after filleting. The fish skins come from sustainable, wild-caught fish and farmed fish, in order to use as many different sources as possible. Naticol thus takes a 'waste product' and turns it into a high-quality collagen hydrolysate. It is readily soluble in liquids.\r\n\r\nOvomet® collagen from eggshell membranes\r\nThe eggshell membrane is the thin membrane directly under the eggshell. This membrane contains not only collagen, but also elastin, hyaluronic acid, glucosamine and chondroitin. These substances are also common in our skin. Eggshell membrane is therefore a nice way to get these substances.\r\nOvomet® hydrolysed eggshell membrane is readily bioavailable, just like the bovine and fish collagen in NoordCode Complete Collagen.\n\nEnzymatically produced collagen hydrolysate\nNoordCode uses enzymatically produced collagen hydrolysate. This requires no heating or chemicals that could damage the protein.\n\n125 g Vitamin C from Acerola berries\r\nThe body uses vitamin C in the production of collagen. NoordCode Complete Collagen therefore contains 125 mg of vitamin C from acerola berries per serving (15 g). Acerola berries are a natural source of vitamin C.\r\nVitamin C supports normal collagen formation for the normal function of skin, blood vessels, bones & cartilage, teeth & gums.\n\n"}" data-sheets-userformat='{"2":33569729,"3":{"1":1},"9":1,"10":0,"11":4,"12":0,"14":{"1":3,"3":1},"15":"Calibri","16":11,"28":1}' style="font-size: 11pt; font-family: Calibri, Arial; text-align: center;">Grundlaget for NoordCode Complete Collagen er hydrolysat af kollagen fra græsfodret kvæg. Dette kollagenhydrolysat er også tilgængeligt separat som NoordCode Pure Collagen. Kollagenet stammer fra huden, knoglerne, senerne og leddene hos græsfodret, europæisk kvæg.<br><br></span><h4 class=""><span data-sheets-root="1" data-sheets-value="{"1":2,"2":"NoordCode Complete Collagen slightly sweet-sour flavour from the acerola and glycine contains 5 types of collagen from 3 sources of collagen hydrolysate. Collagen from grass-fed bovine, fish and eggshell. With vitamin C to support collagen production. With extra glycine for 7 g per serving.\n\nType I collagen is the most abundant collagen in the body, found mainly in skin, hair, nails, bones and ligaments.\nType II collagen is mainly found in cartilage between joints.\nType III collagen is common along with type I in skin and blood vessels.\nType V collagen is found in the skin and placenta and co-occurs with type I.\nType X collagen is part of the bone and cartilage structure.\n\nCollagen from the skin of grass-fed cattle\r\nThe basis of NoordCode Complete Collagen is grass-fed bovine collagen hydrolysate. This collagen hydrolysate is also available separately as NoordCode Pure Collagen. The collagen is derived from the skin, bones, tendons and joints of grass-fed, European cattle.\r\n\r\nNaticol® Collagen and type II collagen from fish\r\nFish has a different amino acid profile to bovine collagen, making it a good addition to your collagen intake. Naticol® is a pure collagen hydrolysate made from fish skins left over after filleting. The fish skins come from sustainable, wild-caught fish and farmed fish, in order to use as many different sources as possible. Naticol thus takes a 'waste product' and turns it into a high-quality collagen hydrolysate. It is readily soluble in liquids.\r\n\r\nOvomet® collagen from eggshell membranes\r\nThe eggshell membrane is the thin membrane directly under the eggshell. This membrane contains not only collagen, but also elastin, hyaluronic acid, glucosamine and chondroitin. These substances are also common in our skin. Eggshell membrane is therefore a nice way to get these substances.\r\nOvomet® hydrolysed eggshell membrane is readily bioavailable, just like the bovine and fish collagen in NoordCode Complete Collagen.\n\nEnzymatically produced collagen hydrolysate\nNoordCode uses enzymatically produced collagen hydrolysate. This requires no heating or chemicals that could damage the protein.\n\n125 g Vitamin C from Acerola berries\r\nThe body uses vitamin C in the production of collagen. NoordCode Complete Collagen therefore contains 125 mg of vitamin C from acerola berries per serving (15 g). Acerola berries are a natural source of vitamin C.\r\nVitamin C supports normal collagen formation for the normal function of skin, blood vessels, bones & cartilage, teeth & gums.\n\n"}" data-sheets-userformat='{"2":33569729,"3":{"1":1},"9":1,"10":0,"11":4,"12":0,"14":{"1":3,"3":1},"15":"Calibri","16":11,"28":1}' style="font-size: 11pt; font-family: Calibri, Arial; text-align: center;">Naticol® Kollagen og type II kollagen fra fisk</span></h4><span data-sheets-root="1" data-sheets-value="{"1":2,"2":"NoordCode Complete Collagen slightly sweet-sour flavour from the acerola and glycine contains 5 types of collagen from 3 sources of collagen hydrolysate. Collagen from grass-fed bovine, fish and eggshell. With vitamin C to support collagen production. With extra glycine for 7 g per serving.\n\nType I collagen is the most abundant collagen in the body, found mainly in skin, hair, nails, bones and ligaments.\nType II collagen is mainly found in cartilage between joints.\nType III collagen is common along with type I in skin and blood vessels.\nType V collagen is found in the skin and placenta and co-occurs with type I.\nType X collagen is part of the bone and cartilage structure.\n\nCollagen from the skin of grass-fed cattle\r\nThe basis of NoordCode Complete Collagen is grass-fed bovine collagen hydrolysate. This collagen hydrolysate is also available separately as NoordCode Pure Collagen. The collagen is derived from the skin, bones, tendons and joints of grass-fed, European cattle.\r\n\r\nNaticol® Collagen and type II collagen from fish\r\nFish has a different amino acid profile to bovine collagen, making it a good addition to your collagen intake. Naticol® is a pure collagen hydrolysate made from fish skins left over after filleting. The fish skins come from sustainable, wild-caught fish and farmed fish, in order to use as many different sources as possible. Naticol thus takes a 'waste product' and turns it into a high-quality collagen hydrolysate. It is readily soluble in liquids.\r\n\r\nOvomet® collagen from eggshell membranes\r\nThe eggshell membrane is the thin membrane directly under the eggshell. This membrane contains not only collagen, but also elastin, hyaluronic acid, glucosamine and chondroitin. These substances are also common in our skin. Eggshell membrane is therefore a nice way to get these substances.\r\nOvomet® hydrolysed eggshell membrane is readily bioavailable, just like the bovine and fish collagen in NoordCode Complete Collagen.\n\nEnzymatically produced collagen hydrolysate\nNoordCode uses enzymatically produced collagen hydrolysate. This requires no heating or chemicals that could damage the protein.\n\n125 g Vitamin C from Acerola berries\r\nThe body uses vitamin C in the production of collagen. NoordCode Complete Collagen therefore contains 125 mg of vitamin C from acerola berries per serving (15 g). Acerola berries are a natural source of vitamin C.\r\nVitamin C supports normal collagen formation for the normal function of skin, blood vessels, bones & cartilage, teeth & gums.\n\n"}" data-sheets-userformat='{"2":33569729,"3":{"1":1},"9":1,"10":0,"11":4,"12":0,"14":{"1":3,"3":1},"15":"Calibri","16":11,"28":1}' style="font-size: 11pt; font-family: Calibri, Arial; text-align: center;">Fisk har en anden aminosyreprofil end kollagen fra kvæg, hvilket gør det til et godt supplement til dit kollagenindtag. Naticol® er et rent kollagenhydrolysat fremstillet af fiskeskind, der er tilbage efter filetering. Fiskeskindene kommer fra bæredygtigt, vildfanget fisk og opdrætsfisk, for at bruge så mange forskellige kilder som muligt. Naticol tager således et 'affaldsprodukt' og omdanner det til et kollagenhydrolysat af høj kvalitet. Det er let opløseligt i væsker.<br><br></span><h4 class=""><span data-sheets-root="1" data-sheets-value="{"1":2,"2":"NoordCode Complete Collagen slightly sweet-sour flavour from the acerola and glycine contains 5 types of collagen from 3 sources of collagen hydrolysate. Collagen from grass-fed bovine, fish and eggshell. With vitamin C to support collagen production. With extra glycine for 7 g per serving.\n\nType I collagen is the most abundant collagen in the body, found mainly in skin, hair, nails, bones and ligaments.\nType II collagen is mainly found in cartilage between joints.\nType III collagen is common along with type I in skin and blood vessels.\nType V collagen is found in the skin and placenta and co-occurs with type I.\nType X collagen is part of the bone and cartilage structure.\n\nCollagen from the skin of grass-fed cattle\r\nThe basis of NoordCode Complete Collagen is grass-fed bovine collagen hydrolysate. This collagen hydrolysate is also available separately as NoordCode Pure Collagen. The collagen is derived from the skin, bones, tendons and joints of grass-fed, European cattle.\r\n\r\nNaticol® Collagen and type II collagen from fish\r\nFish has a different amino acid profile to bovine collagen, making it a good addition to your collagen intake. Naticol® is a pure collagen hydrolysate made from fish skins left over after filleting. The fish skins come from sustainable, wild-caught fish and farmed fish, in order to use as many different sources as possible. Naticol thus takes a 'waste product' and turns it into a high-quality collagen hydrolysate. It is readily soluble in liquids.\r\n\r\nOvomet® collagen from eggshell membranes\r\nThe eggshell membrane is the thin membrane directly under the eggshell. This membrane contains not only collagen, but also elastin, hyaluronic acid, glucosamine and chondroitin. These substances are also common in our skin. Eggshell membrane is therefore a nice way to get these substances.\r\nOvomet® hydrolysed eggshell membrane is readily bioavailable, just like the bovine and fish collagen in NoordCode Complete Collagen.\n\nEnzymatically produced collagen hydrolysate\nNoordCode uses enzymatically produced collagen hydrolysate. This requires no heating or chemicals that could damage the protein.\n\n125 g Vitamin C from Acerola berries\r\nThe body uses vitamin C in the production of collagen. NoordCode Complete Collagen therefore contains 125 mg of vitamin C from acerola berries per serving (15 g). Acerola berries are a natural source of vitamin C.\r\nVitamin C supports normal collagen formation for the normal function of skin, blood vessels, bones & cartilage, teeth & gums.\n\n"}" data-sheets-userformat='{"2":33569729,"3":{"1":1},"9":1,"10":0,"11":4,"12":0,"14":{"1":3,"3":1},"15":"Calibri","16":11,"28":1}' style="font-size: 11pt; font-family: Calibri, Arial; text-align: center;">Ovomet® kollagen fra æggeskalmembraner</span></h4><span data-sheets-root="1" data-sheets-value="{"1":2,"2":"NoordCode Complete Collagen slightly sweet-sour flavour from the acerola and glycine contains 5 types of collagen from 3 sources of collagen hydrolysate. Collagen from grass-fed bovine, fish and eggshell. With vitamin C to support collagen production. With extra glycine for 7 g per serving.\n\nType I collagen is the most abundant collagen in the body, found mainly in skin, hair, nails, bones and ligaments.\nType II collagen is mainly found in cartilage between joints.\nType III collagen is common along with type I in skin and blood vessels.\nType V collagen is found in the skin and placenta and co-occurs with type I.\nType X collagen is part of the bone and cartilage structure.\n\nCollagen from the skin of grass-fed cattle\r\nThe basis of NoordCode Complete Collagen is grass-fed bovine collagen hydrolysate. This collagen hydrolysate is also available separately as NoordCode Pure Collagen. The collagen is derived from the skin, bones, tendons and joints of grass-fed, European cattle.\r\n\r\nNaticol® Collagen and type II collagen from fish\r\nFish has a different amino acid profile to bovine collagen, making it a good addition to your collagen intake. Naticol® is a pure collagen hydrolysate made from fish skins left over after filleting. The fish skins come from sustainable, wild-caught fish and farmed fish, in order to use as many different sources as possible. Naticol thus takes a 'waste product' and turns it into a high-quality collagen hydrolysate. It is readily soluble in liquids.\r\n\r\nOvomet® collagen from eggshell membranes\r\nThe eggshell membrane is the thin membrane directly under the eggshell. This membrane contains not only collagen, but also elastin, hyaluronic acid, glucosamine and chondroitin. These substances are also common in our skin. Eggshell membrane is therefore a nice way to get these substances.\r\nOvomet® hydrolysed eggshell membrane is readily bioavailable, just like the bovine and fish collagen in NoordCode Complete Collagen.\n\nEnzymatically produced collagen hydrolysate\nNoordCode uses enzymatically produced collagen hydrolysate. This requires no heating or chemicals that could damage the protein.\n\n125 g Vitamin C from Acerola berries\r\nThe body uses vitamin C in the production of collagen. NoordCode Complete Collagen therefore contains 125 mg of vitamin C from acerola berries per serving (15 g). Acerola berries are a natural source of vitamin C.\r\nVitamin C supports normal collagen formation for the normal function of skin, blood vessels, bones & cartilage, teeth & gums.\n\n"}" data-sheets-userformat='{"2":33569729,"3":{"1":1},"9":1,"10":0,"11":4,"12":0,"14":{"1":3,"3":1},"15":"Calibri","16":11,"28":1}' style="font-size: 11pt; font-family: Calibri, Arial; text-align: center;">Æggeskalmembranen er den tynde membran direkte under æggeskallen. Denne membran indeholder ikke kun kollagen, men også elastin, hyaluronsyre, glucosamin og chondroitin. Disse stoffer er også almindelige i vores hud. Æggeskalmembran er derfor en god måde at få disse stoffer på.<br>Ovomet® hydrolyseret æggeskalmembran er let biotilgængelig, ligesom kollagen fra kvæg og fisk i NoordCode Complete Collagen.<br><br></span><h4 class=""><span data-sheets-root="1" data-sheets-value="{"1":2,"2":"NoordCode Complete Collagen slightly sweet-sour flavour from the acerola and glycine contains 5 types of collagen from 3 sources of collagen hydrolysate. Collagen from grass-fed bovine, fish and eggshell. With vitamin C to support collagen production. With extra glycine for 7 g per serving.\n\nType I collagen is the most abundant collagen in the body, found mainly in skin, hair, nails, bones and ligaments.\nType II collagen is mainly found in cartilage between joints.\nType III collagen is common along with type I in skin and blood vessels.\nType V collagen is found in the skin and placenta and co-occurs with type I.\nType X collagen is part of the bone and cartilage structure.\n\nCollagen from the skin of grass-fed cattle\r\nThe basis of NoordCode Complete Collagen is grass-fed bovine collagen hydrolysate. This collagen hydrolysate is also available separately as NoordCode Pure Collagen. The collagen is derived from the skin, bones, tendons and joints of grass-fed, European cattle.\r\n\r\nNaticol® Collagen and type II collagen from fish\r\nFish has a different amino acid profile to bovine collagen, making it a good addition to your collagen intake. Naticol® is a pure collagen hydrolysate made from fish skins left over after filleting. The fish skins come from sustainable, wild-caught fish and farmed fish, in order to use as many different sources as possible. Naticol thus takes a 'waste product' and turns it into a high-quality collagen hydrolysate. It is readily soluble in liquids.\r\n\r\nOvomet® collagen from eggshell membranes\r\nThe eggshell membrane is the thin membrane directly under the eggshell. This membrane contains not only collagen, but also elastin, hyaluronic acid, glucosamine and chondroitin. These substances are also common in our skin. Eggshell membrane is therefore a nice way to get these substances.\r\nOvomet® hydrolysed eggshell membrane is readily bioavailable, just like the bovine and fish collagen in NoordCode Complete Collagen.\n\nEnzymatically produced collagen hydrolysate\nNoordCode uses enzymatically produced collagen hydrolysate. This requires no heating or chemicals that could damage the protein.\n\n125 g Vitamin C from Acerola berries\r\nThe body uses vitamin C in the production of collagen. NoordCode Complete Collagen therefore contains 125 mg of vitamin C from acerola berries per serving (15 g). Acerola berries are a natural source of vitamin C.\r\nVitamin C supports normal collagen formation for the normal function of skin, blood vessels, bones & cartilage, teeth & gums.\n\n"}" data-sheets-userformat='{"2":33569729,"3":{"1":1},"9":1,"10":0,"11":4,"12":0,"14":{"1":3,"3":1},"15":"Calibri","16":11,"28":1}' style="font-size: 11pt; font-family: Calibri, Arial; text-align: center;">Enzymatisk fremstillet kollagenhydrolysat</span></h4><span data-sheets-root="1" data-sheets-value="{"1":2,"2":"NoordCode Complete Collagen slightly sweet-sour flavour from the acerola and glycine contains 5 types of collagen from 3 sources of collagen hydrolysate. Collagen from grass-fed bovine, fish and eggshell. With vitamin C to support collagen production. With extra glycine for 7 g per serving.\n\nType I collagen is the most abundant collagen in the body, found mainly in skin, hair, nails, bones and ligaments.\nType II collagen is mainly found in cartilage between joints.\nType III collagen is common along with type I in skin and blood vessels.\nType V collagen is found in the skin and placenta and co-occurs with type I.\nType X collagen is part of the bone and cartilage structure.\n\nCollagen from the skin of grass-fed cattle\r\nThe basis of NoordCode Complete Collagen is grass-fed bovine collagen hydrolysate. This collagen hydrolysate is also available separately as NoordCode Pure Collagen. The collagen is derived from the skin, bones, tendons and joints of grass-fed, European cattle.\r\n\r\nNaticol® Collagen and type II collagen from fish\r\nFish has a different amino acid profile to bovine collagen, making it a good addition to your collagen intake. Naticol® is a pure collagen hydrolysate made from fish skins left over after filleting. The fish skins come from sustainable, wild-caught fish and farmed fish, in order to use as many different sources as possible. Naticol thus takes a 'waste product' and turns it into a high-quality collagen hydrolysate. It is readily soluble in liquids.\r\n\r\nOvomet® collagen from eggshell membranes\r\nThe eggshell membrane is the thin membrane directly under the eggshell. This membrane contains not only collagen, but also elastin, hyaluronic acid, glucosamine and chondroitin. These substances are also common in our skin. Eggshell membrane is therefore a nice way to get these substances.\r\nOvomet® hydrolysed eggshell membrane is readily bioavailable, just like the bovine and fish collagen in NoordCode Complete Collagen.\n\nEnzymatically produced collagen hydrolysate\nNoordCode uses enzymatically produced collagen hydrolysate. This requires no heating or chemicals that could damage the protein.\n\n125 g Vitamin C from Acerola berries\r\nThe body uses vitamin C in the production of collagen. NoordCode Complete Collagen therefore contains 125 mg of vitamin C from acerola berries per serving (15 g). Acerola berries are a natural source of vitamin C.\r\nVitamin C supports normal collagen formation for the normal function of skin, blood vessels, bones & cartilage, teeth & gums.\n\n"}" data-sheets-userformat='{"2":33569729,"3":{"1":1},"9":1,"10":0,"11":4,"12":0,"14":{"1":3,"3":1},"15":"Calibri","16":11,"28":1}' style="font-size: 11pt; font-family: Calibri, Arial; text-align: center;">NoordCode anvender enzymatisk fremstillet kollagenhydrolysat. Dette kræver ingen opvarmning eller kemikalier, der kan beskadige proteinet.<br><br></span><h4 class=""><span data-sheets-root="1" data-sheets-value="{"1":2,"2":"NoordCode Complete Collagen slightly sweet-sour flavour from the acerola and glycine contains 5 types of collagen from 3 sources of collagen hydrolysate. Collagen from grass-fed bovine, fish and eggshell. With vitamin C to support collagen production. With extra glycine for 7 g per serving.\n\nType I collagen is the most abundant collagen in the body, found mainly in skin, hair, nails, bones and ligaments.\nType II collagen is mainly found in cartilage between joints.\nType III collagen is common along with type I in skin and blood vessels.\nType V collagen is found in the skin and placenta and co-occurs with type I.\nType X collagen is part of the bone and cartilage structure.\n\nCollagen from the skin of grass-fed cattle\r\nThe basis of NoordCode Complete Collagen is grass-fed bovine collagen hydrolysate. This collagen hydrolysate is also available separately as NoordCode Pure Collagen. The collagen is derived from the skin, bones, tendons and joints of grass-fed, European cattle.\r\n\r\nNaticol® Collagen and type II collagen from fish\r\nFish has a different amino acid profile to bovine collagen, making it a good addition to your collagen intake. Naticol® is a pure collagen hydrolysate made from fish skins left over after filleting. The fish skins come from sustainable, wild-caught fish and farmed fish, in order to use as many different sources as possible. Naticol thus takes a 'waste product' and turns it into a high-quality collagen hydrolysate. It is readily soluble in liquids.\r\n\r\nOvomet® collagen from eggshell membranes\r\nThe eggshell membrane is the thin membrane directly under the eggshell. This membrane contains not only collagen, but also elastin, hyaluronic acid, glucosamine and chondroitin. These substances are also common in our skin. Eggshell membrane is therefore a nice way to get these substances.\r\nOvomet® hydrolysed eggshell membrane is readily bioavailable, just like the bovine and fish collagen in NoordCode Complete Collagen.\n\nEnzymatically produced collagen hydrolysate\nNoordCode uses enzymatically produced collagen hydrolysate. This requires no heating or chemicals that could damage the protein.\n\n125 g Vitamin C from Acerola berries\r\nThe body uses vitamin C in the production of collagen. NoordCode Complete Collagen therefore contains 125 mg of vitamin C from acerola berries per serving (15 g). Acerola berries are a natural source of vitamin C.\r\nVitamin C supports normal collagen formation for the normal function of skin, blood vessels, bones & cartilage, teeth & gums.\n\n"}" data-sheets-userformat='{"2":33569729,"3":{"1":1},"9":1,"10":0,"11":4,"12":0,"14":{"1":3,"3":1},"15":"Calibri","16":11,"28":1}' style="font-size: 11pt; font-family: Calibri, Arial; text-align: center;">125 g C-vitamin fra Acerola bær</span></h4><span data-sheets-root="1" data-sheets-value="{"1":2,"2":"NoordCode Complete Collagen slightly sweet-sour flavour from the acerola and glycine contains 5 types of collagen from 3 sources of collagen hydrolysate. Collagen from grass-fed bovine, fish and eggshell. With vitamin C to support collagen production. With extra glycine for 7 g per serving.\n\nType I collagen is the most abundant collagen in the body, found mainly in skin, hair, nails, bones and ligaments.\nType II collagen is mainly found in cartilage between joints.\nType III collagen is common along with type I in skin and blood vessels.\nType V collagen is found in the skin and placenta and co-occurs with type I.\nType X collagen is part of the bone and cartilage structure.\n\nCollagen from the skin of grass-fed cattle\r\nThe basis of NoordCode Complete Collagen is grass-fed bovine collagen hydrolysate. This collagen hydrolysate is also available separately as NoordCode Pure Collagen. The collagen is derived from the skin, bones, tendons and joints of grass-fed, European cattle.\r\n\r\nNaticol® Collagen and type II collagen from fish\r\nFish has a different amino acid profile to bovine collagen, making it a good addition to your collagen intake. Naticol® is a pure collagen hydrolysate made from fish skins left over after filleting. The fish skins come from sustainable, wild-caught fish and farmed fish, in order to use as many different sources as possible. Naticol thus takes a 'waste product' and turns it into a high-quality collagen hydrolysate. It is readily soluble in liquids.\r\n\r\nOvomet® collagen from eggshell membranes\r\nThe eggshell membrane is the thin membrane directly under the eggshell. This membrane contains not only collagen, but also elastin, hyaluronic acid, glucosamine and chondroitin. These substances are also common in our skin. Eggshell membrane is therefore a nice way to get these substances.\r\nOvomet® hydrolysed eggshell membrane is readily bioavailable, just like the bovine and fish collagen in NoordCode Complete Collagen.\n\nEnzymatically produced collagen hydrolysate\nNoordCode uses enzymatically produced collagen hydrolysate. This requires no heating or chemicals that could damage the protein.\n\n125 g Vitamin C from Acerola berries\r\nThe body uses vitamin C in the production of collagen. NoordCode Complete Collagen therefore contains 125 mg of vitamin C from acerola berries per serving (15 g). Acerola berries are a natural source of vitamin C.\r\nVitamin C supports normal collagen formation for the normal function of skin, blood vessels, bones & cartilage, teeth & gums.\n\n"}" data-sheets-userformat='{"2":33569729,"3":{"1":1},"9":1,"10":0,"11":4,"12":0,"14":{"1":3,"3":1},"15":"Calibri","16":11,"28":1}' style="font-size: 11pt; font-family: Calibri, Arial; text-align: center;">Kroppen bruger C-vitamin i produktionen af kollagen. NoordCode Complete Collagen indeholder derfor 125 mg C-vitamin fra acerola bær pr. portion (15 g). Acerola bær er en naturlig kilde til C-vitamin.<br>C-vitamin understøtter normal <b>kollagendannelse</b> for normal funktion af <b>hud, blodkar, knogler og brusk, tænder og tandkød.</b></span><p></p><p><br></p><ul>
<li style="text-align: left;"><font face="Calibri, Arial"><span style="font-size: 14.6667px;">C-vitamin bidrager til at opretholde immunsystemets normale funktion under og efter intens fysisk træning.</span></font></li>
<li style="text-align: left;"><font face="Calibri, Arial"><span style="font-size: 14.6667px;">C-vitamin bidrager til normal kollagendannelse for blodkarrenes, knoglernes, bruskens, hudens, tændernes og tandkødets normale funktion.</span></font></li>
<li style="text-align: left;"><font face="Calibri, Arial"><span style="font-size: 14.6667px;">C-vitamin bidrager til et normalt energistofskifte.</span></font></li>
<li style="text-align: left;"><font face="Calibri, Arial"><span style="font-size: 14.6667px;">C-vitamin bidrager til nervesystemets normale funktion.</span></font></li>
<li style="text-align: left;"><font face="Calibri, Arial"><span style="font-size: 14.6667px;">C-vitamin bidrager til en normal psykologisk funktion.</span></font></li>
<li style="text-align: left;"><font face="Calibri, Arial"><span style="font-size: 14.6667px;">C-vitamin bidrager til immunsystemets normale funktion.</span></font></li>
<li style="text-align: left;"><font face="Calibri, Arial"><span style="font-size: 14.6667px;">C-vitamin bidrager til at mindske træthed og udmattelse.</span></font></li>
<li style="text-align: left;"><font face="Calibri, Arial"><span style="font-size: 14.6667px;">C-vitamin bidrager til genoprettelse af den reducerede form af E-vitamin.</span></font></li>
<li style="text-align: left;"><font face="Calibri, Arial"><span style="font-size: 14.6667px;">C-vitamin øger jernoptagelsen.</span></font></li>
</ul><p><span data-sheets-root="1" data-sheets-value="{"1":2,"2":"NoordCode Complete Collagen slightly sweet-sour flavour from the acerola and glycine contains 5 types of collagen from 3 sources of collagen hydrolysate. Collagen from grass-fed bovine, fish and eggshell. With vitamin C to support collagen production. With extra glycine for 7 g per serving.\n\nType I collagen is the most abundant collagen in the body, found mainly in skin, hair, nails, bones and ligaments.\nType II collagen is mainly found in cartilage between joints.\nType III collagen is common along with type I in skin and blood vessels.\nType V collagen is found in the skin and placenta and co-occurs with type I.\nType X collagen is part of the bone and cartilage structure.\n\nCollagen from the skin of grass-fed cattle\r\nThe basis of NoordCode Complete Collagen is grass-fed bovine collagen hydrolysate. This collagen hydrolysate is also available separately as NoordCode Pure Collagen. The collagen is derived from the skin, bones, tendons and joints of grass-fed, European cattle.\r\n\r\nNaticol® Collagen and type II collagen from fish\r\nFish has a different amino acid profile to bovine collagen, making it a good addition to your collagen intake. Naticol® is a pure collagen hydrolysate made from fish skins left over after filleting. The fish skins come from sustainable, wild-caught fish and farmed fish, in order to use as many different sources as possible. Naticol thus takes a 'waste product' and turns it into a high-quality collagen hydrolysate. It is readily soluble in liquids.\r\n\r\nOvomet® collagen from eggshell membranes\r\nThe eggshell membrane is the thin membrane directly under the eggshell. This membrane contains not only collagen, but also elastin, hyaluronic acid, glucosamine and chondroitin. These substances are also common in our skin. Eggshell membrane is therefore a nice way to get these substances.\r\nOvomet® hydrolysed eggshell membrane is readily bioavailable, just like the bovine and fish collagen in NoordCode Complete Collagen.\n\nEnzymatically produced collagen hydrolysate\nNoordCode uses enzymatically produced collagen hydrolysate. This requires no heating or chemicals that could damage the protein.\n\n125 g Vitamin C from Acerola berries\r\nThe body uses vitamin C in the production of collagen. NoordCode Complete Collagen therefore contains 125 mg of vitamin C from acerola berries per serving (15 g). Acerola berries are a natural source of vitamin C.\r\nVitamin C supports normal collagen formation for the normal function of skin, blood vessels, bones & cartilage, teeth & gums.\n\n"}" data-sheets-userformat='{"2":33569729,"3":{"1":1},"9":1,"10":0,"11":4,"12":0,"14":{"1":3,"3":1},"15":"Calibri","16":11,"28":1}' style="font-size: 11pt; font-family: Calibri, Arial; text-align: center;"><b style="font-family: sans-serif; font-size: 12px; text-align: start;">*Ansvarsfraskrivelse:</b><span style="font-family: sans-serif; font-size: 12px; text-align: start;"> Vores kosttilskud er betroede og udvalgt af behandlere. Lovgivning begrænser den information, vi kan dele. For fuldstændige detaljer henvises til et medicinsk bibliotek.</span></span></p><p></p>
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