<ul><li><span style='letter-spacing: 0px;'>Triphala combines three fruits—Harada, Amla, and Behada—used in Ayurveda.</span></li><li>Traditionally supports digestive cleansing and toning.</li><li>Acts as a potent free radical scavenger with antioxidant properties.</li><li>Contains bioactive compounds like gallic acid and epicatechin.</li></ul>
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